Cook, breaking apart the beef with a spatula until the beef is cooked through. The most important ingredient on the list is obviously beef. Slice flat across the grain into " slices. Bloom the . Once cooked through, mash the potatoes with garlic oil, butter, heavy cream, and cream cheese. And dont forget the cheese! (If marinating in a bowl, place plastic wrap directly on the steak and up the sides of the bowl.). Stir to combine, and season with salt and pepper, to taste. This is a great way for you to cut out the gluten. Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. The fat from the chuck roast turns the sliced onion into something like a caramelized onion confit. In a word, no. Here is THE BEST 5 ingredient BEEF TACO. This should take about 3-5 minutes. This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes. Add chopped onion and cook until softened, about 8 minutes. Heat oil in a large skillet over medium-high heat. Ground Beef for Tacos (freezer friendly) - by Dessert for Two . Authentic Mexican Ground Beef Taco Recipe - Good Thymes and Good Food Mix in the chili powder through red pepper flakes and any other spices you want. Remove from heat. Ground Beef Tacos - Or Whatever You Do This will create the most tender, flavorful pulled beef. Youll want to set your Traeger to 500F or its highest setting and let it preheat for at least 15-20 minutes once it reaches 500F. It also helps to grill your beef fajitas near the front edge of the Traeger, where the heat naturally diverts around the drip pan. Your email address will not be published. *Use a Prime chuck roast or look for a roast with as much marbling as possible. Tacos (ground beef) : r/Traeger - reddit Add minced garlic, cook 1 minute more. The classic Mississippi pot roast is so popular because its so easy. Season with salt and pepper. Smoke the seasoned chuck roast for 2 hours. Drain any fat. Oh, dont worry I have plenty of ideas! Simply mix the seasoning into the ground beef, then lay out the meat on a sheet pan. Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.Everything tastes more delicious when you wood-fire it to perfection on a Traeger. Most of these recipes are quick and easy ones made especially for busy weeknights. How Hot Does a Traeger Get? Trust me as a Texan when I tell you this beef makes some of the best tacos Ive ever had! These savory, spicy Ground Beef Tacos pack a flavor punch! Hi all, has anyone ever cooked ground beef on their Traeger? Shut off the stove and set the ground beef aside to cool until warm. I always recommend to use fresh ingredients, as it is what really makes your food taste better. Servings 8 tacos Calories 151 kcal Equipment cast iron skillet measuring spoons measuring cups spatula Ingredients 1 pound ground beef onion diced 1 tablespoon minced garlic 2 tablespoons taco seasoning 1 tablespoon lime juice 8 tortillas Toppings: guacamole salsa, shredded cheese, sour cream, pico de gallo, refried beans, etc. Let it simmer and reduce. Cuban Picadillo (Ground Beef) - Just a Taste Just watch your pan and drain if necessary). Cover the Dutch oven, place it directly on the grill grates and close the lid. Authentic Mexican Ground Beef Tacos are perfect for a Taco Night or The National Taco Daywhich is celebrated on October 4 in US. How to Make Easy Ground Beef Tacos Coat a nonstick skillet with cooking spray and place it over medium heat. One of these days well get down south, but until then Im going to keep making these homemade tacos. Best Loaded Nachos Recipe - How to Make Loaded Nachos - The Pioneer Woman Transfer to a plate or cutting board. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. The hardwood does the hard work, and you taste the mouthwatering rewards. Oh, and dont forget a Classic Margarita, which goes great with any Mexican food. You want the grill to be as hot as possible before adding the beef. Just top with your favorite ingredients to get started! Stir to coat the meat in the seasonings. Heat a large skillet over medium-high heat. Sprinkle all of the taco seasoning over the meat. Traeger wood pellet grills offer real, delicious wood-fired flavor that you cant get from other conventional grills. All you need are a handful of easy taco ingredients to get started! How to Make Epic Ground Beef Taco Meat - The Roasted Root I could most definitely eat tacos or burrito bowls every day of my life and feel completely joyful. The possibilities are endless, but my top two recommendations would be beef quesadillas and air fried nachos. Prep a grill-safe baking sheet with avocado oil cooking spray (or your desired cooking spray.) They fill you up and taste great. Thank you for that and this! Otherwise the acid will start doing some weird science things to your skirt steak. These shredded beef tacos are smoked, then slow-braised on the Traeger and topped with homemade pico de gallo, avocado, and queso fresco. Primal Pioneerparticipatesin the Amazon affiliate program. Cook the ground beef. Instead of smoking the chuck roast, add everything straight to a slow cooker and cook on low for 8-10 hours. You can keep your cooked taco meat in the refrigerator for 3-4 days, or freeze in airtight containers or freezer bags for 2-3 months for best quality. Burritos: make Spanish rice, black beans, guacamole, grate up some cheese and form an amazing burrito with your favorite salsa, hot sauce, and sour cream. Ground Beef Tacos Recipe - Food.com I always recommend a corn and flour blend for tortillas if you can find them. The former is more tender, and we had trouble matching the tenderness of Lupe Tortillas beef fajitas regardless of time in a marinade or cooking to different levels of doneness. Transfer the ground beef mixture to the . Here is THE BEST 5 ingredient . Sprinkle all of the taco seasoning over the meat. You might be able to buy tenderized inside skirt steak in your grocery store but if not, just take a meat tenderizer or mallet to it. Stir up some Pressure Cooker Mexican Riceon the side, and youre on your way to an amazing meal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Since everyones heard of a Mississippi pot roast, I wanted to put a Tex-Mex spin on the simple slow cooker staple to make pulled beef tacos. This site contains affiliate links. We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. Put the pans on your grill or smoker with some hickory wood smoke. What goes on a taco? If youve ever had a soggy taco, you know how important it is to keep it nice and crunchy. Preheat a Traeger grill or pellet smoker to 200F with the lid closed. And if you have a question about the recipe, you can leave it in the comments as well. Boil the water, and make sure to stir occasionally, so the beef doesn't stick together again. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. Cook for 15-20 minutes, or until the mixture has thickened slightly. All the flavor, all the cheese, all the yes. Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. And thats definitely the move for these unctuous pulled beef tacos. 10 Best Ground Beef Tacos Recipes | Yummly In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add Taco Seasonings and cook for 2 minutes until beef is cooked through. Beef Tortilla Taco Casserole Recipe - Pillsbury.com The Best Beef Fajitas on a Traeger Grill - With the Woodruffs Bring to a boil. Hi Brad! Your email address will not be published. Ive been using Spiceology for years (remember my Spiceology Greek Freak Ground Beef Empanadas? In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Simmer 3 to 4 minutes, stirring frequently, until thickened. This will ensure the grill grates are as hot as possible and primed for searing. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Add the beans, salsa, and corn and continue to cook until all ingredients are heated. The easiest way to make tacos gluten-free is to swap out the flour tortillas with corn tortillas. Transfer the beef back to the pan and stir in the seasonings. Okay, thats everything we have to say about making beef fajitas on a Traeger. Traeger smoker grills have 6-in-1 versatility built right in, letting you grill, smoke, bake, roast, braise, and barbecue in one easy-to-use cooker. If you are tracking these things for medical purposes please consult an outside, trusted source. Optional: For grilled fajita peppers, add peppers straight to the grill around the back edge when the steak goes on. 6. If youve seen our favorite Austin restaurants list, you know I love the birria ramen from La Tunita 512. Authentic Mexican Fried Tacos - Cooking On The Ranch Make the pico de Gallo. Nestle the beef cheeks into the instant pot. Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. 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Taco Toppings. You can just throw everything in a slow cooker and walk away. Nutrition note: If youre a Kinda Healthy Recipes reader and want to make lower fat pulled beef tacos, you could try this recipe with the chuck tender roast, bottom round roast, or eye of round roast I used for my Ninja Foodi pot roast. I love making taco meat with turkey. If you loved these tacos, youre going to definitely want to come back and try some of these Mexican recipes. Shredded cheese; Shredded lettuce; Chopped tomatoes; Diced onion; Sliced avocado; Sour cream; Guacamole; How Much Taco Meat Do You Need Per Person? Restaurants use outside skirt steak that's more tender, but it's difficult to find and the outer membrane needs to be removed during prep. After their invention, tacos were quickly adopted as fantastic street food. My fellow H-E-B shoppers may want to grab a Wagyu chuck roast. Press question mark to learn the rest of the keyboard shortcuts. The recipes included on this website are written and produced for informational purposes only. Other ideas for leftovers might be something like our leftover brisket fried rice, brisket kolaches, leftover pulled pork grilled cheese, or Traeger one skillet enchiladas. Once the ground beef is in the pan, use a spatula to separate it so that it cooks evenly. Add ground beef to the skillet. Or chop up the beef and cook it in a pan. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. Baked Ground Beef Taco Recipe. Use Beef Broth for more flavor and use Pure Chile If you can get it ( the commercial blends have too much Salt in them). Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Spiceology has got this seasoning thing down to an art, and it will take your tacos to a new level. I want to make tacos tomorrow and cant find anything for ground beef unless their hamburgers. If you dont have an air fryer, you can do the same thing in your oven. How much of the taco seasoning is one batch? amzn_assoc_ad_type = "smart";
Pile on homemade pico and finish these tacos off with avocado & queso fresco. Smoke the Ground Beef: place the sheet pan on and smoke it at 250 degrees for 30 minutes, or until the internal temperature of the beef reaches 160 165 degrees (F). Add ground beef, breaking it apart with a wooden spoon. Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) Steps Hide Images 1 Heat oven to 350F. Drain any excess grease and return the skillet to the heat. Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. This recipe was originally published on Good Thymes Good Food in 2009 and republished in 2021. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Avoid marinating too far beyond that. BBQ Shredded Beef Tacos Recipe | Traeger Grills Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. Say hello to handheld happiness. I was so excited! Taco Meat . Tacos are great by themselves, but when eat good food, you need more good food, right? In a large Dutch oven add the garlic, onion, orange juice, lime juice, and beef stock. Stir to coat the meat in the seasoning. Its all about the salsa and seasonings. Cook for 2-3 hours or until fork-tender. Ground Beef Taco Meat Yield: 2 lbs ground beef Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas Ingredients 2 Tbsp avocado oil 1/2 medium yellow onion, chopped 4 cloves garlic, minced 1 batch Homemade Taco Seasoning Let it simmer until it starts to thicken, about 5 minutes. Though any brisket-friendly wood will work great for this pulled beef. Assemble tacos the preferred way and serve. Yum! My pleasure, Sabrina! If you want a saucier mixture, feel free to add in some beef stock to the mix in place of the traditional water. I love traditional tacos! Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! Juicy ground beef, green chilies, and tons of cheese help make an awesome taco. Toast in the oven or a toaster oven at 400F just until the cheese melts and the shells begin to brown. Tacos Dorados (Beefy & Cheesy!) - Cook What You Love Remove brisket from pit, vent the steam from the pan, and rest in a dry cooler for at least 2 hours. Continue to cook until internal temperature reaches 204. While the meat is soaking, place your tortillas onto the Traeger for a few minutes on each side to warm them and give them a nice smoky flavor. Ingredients 3 pound Chuck Roast* 3 Tablespoons Beef Fajita Seasoning** Beef and Bean Taco Meat - The Skinnyish Dish Place the tortillas on a microwave safe plate and top with a damp paper towel. Add ingredients for homemade taco seasoning, tomato paste and water. Add seasoning. Add beef to the pan and season with taco seasoning. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. And once you try these fajitas, be sure to let us know what you think in a recipe review! Putting tacos in the air fryer at the end crisps up the taco shells and melts the cheese beautifully. You can combine eating tacos with sides like this: Basically, you can serve dips, dishes with rice, beans, corn, peppers, sweet potatoes, and drinks. Chop, prepare and gather all your toppings. when you assemble tacos, put cheese on the bottom, it will help you keep tacos from getting too juicy and falling apart. 22 Taco Recipes That Top the Taco Truck's While the grill preheats, season the chuck roast with the fajita seasoning on all sides. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Top with a layer of the beef/bean mixture, then all but 1/4 cup of the . Here, we stuff the fish cavity with lime slices and cilantro and season it with salt, pepper, ancho chili powder, cumin, lime juice, and olive oil before grilling it. You can even have them made with filet mignon! I used the same H-E-B beef fajita seasoning I used for our Traeger beef fajitas recipe. If your roast is tough, you likely need to cook it longer. Learn how your comment data is processed. 4. While the grill is heating, separate your tortilla shells and let come to room temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat. Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side. Log In to your account to view and add notes to this recipe.Don't have an account? Divide the cooked carnitas and cheese between the 8 tortillas and roll up as tightly as you can without tearing . Warm the tortillas in the microwave for about 30 seconds or until soft and pliable. Easy Ground Beef Tacos - Spend With Pennies Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Cook through (There was no fat to drain from this package of meat. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. I do it the same way almost every time, and its so quick, easy, and versatile, why not share my go-to method? Cook over medium-high heat for 10 minutes, at a low boil, stirring occasionally. Marinating for longer (3-10 hours) helped, but what helped the most was using manually tenderized skirt steak (pictured below). I used queso Oaxaca, but Monterey jack or something similar would also work well. Press J to jump to the feed. Chili powder and cumin add a spicy kick, while tomatoes, onions, and garlic make a flavorful taste for burritos or other ground beef recipes. Lay a tortilla down flat in the skillet. Thank you! This recipe only calls for 5 ingredients with the option to throw peppers straight on the Traeger along with your fajitas. Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. By the time the meat is cooked, youre ready for taco night. Heat 2 inches of oil in a large, deep skillet over medium high heat to 375 degrees. From there, you'll want to brown the meat for about for 2-3 minutes, then flip it over and season with salt, chili powder, garlic powder, onion powder, and cumin. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes The recipe calls for beef fajita seasoning, but taco seasoning or any style of Tex-Mex beef rub will get the job done. Smoked Brisket Tacos with Beef Brisket on Smoker - HowToBBBQRight Because as we learned during recipe testing, most restaurants use outside skirt steak while most grocery stores carry inside skirt steak. Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 Tbsp in the pan. How do you smoke ground? Everyones favorite Texas grocer, H-E-B, makes a great beef fajitas seasoning with added tenderizer ingredients. Happy you like the post! Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. Place a little of the beef mixture on each corn tortilla and roll up. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Use tortillas of choice and top with chopped white onion and cilantro. Traeger Beef Rub: 3: cloves garlic: 1: Small yellow onion, chopped: Juice of 1 orange: Juice of 2 limes: 2: Cup beef stock: Pico De Gallo. Place taco shells on a tray and bake 5 minutes or until heated. Taco Casserole - Taste of the Frontier Add the onion and saut, stirring occasionally until onion begins to brown, about 5 to 8 minutes. Cook Meat: Add ground beef to a large skillet or cast-iron pan. Add the thinly sliced onion to the bottom of a Dutch oven or grill pan before placing the smoked chuck roast on top. Its damn near miraculous. Fill a taco with this tender and juicy beef that will become the best weeknight dinner. Stir in taco seasoning mix, water and bell pepper strips. Ground Beef Tacos - Dinner at the Zoo xoxo. Read recipe notes submitted by our community or add your own notes. Use a sheet pan or a casserole dish to snuggle your corn tortillas together upright, then spoon the taco meat into them and sprinkle them with shredded cheese. If your life could use more wood-fired flavor, visit http://www.traegergrills.com/shop to get a glimpse of our new and improved Elite Series Grills, high quality grilling tools, mops, sops, and signature barbecue rubs, and 8 different varieties of hardwood pellets for your wood pellet cooker.Mexican Food for you Cinco de Mayo Menu: Traeger Salted Paloma Recipe:https://www.youtube.com/watch?v=D-94b14rsTs\u0026list=PLmENuPsvTdH4qzaKordZsF-4g6BFRSW_4\u0026index=5Smoked Bulldog Margarita Recipe:http://www.traegergrills.com/teamtraeger/post/2015/05/04/Smoked-Bulldog-Margarita.aspx - .VUpt10KO-fQ Traeger Smoke Blended Salsa Recipe:http://www.traegergrills.com/recipes/detail/366 - .VUp6FUKO-fQ Authentic Grilled Mexican Street Corn:http://www.traegergrills.com/teamtraeger/post/2015/05/06/Grilled-Mexican-Street-Corn.aspx - .VUp5u0KO-fQHow to Grill Carne Asada for Authentic Street Tacos:http://www.traegergrills.com/teamtraeger/post/2015/05/06/Carne-Asada-Tacos.Cinco de Mayo Shopping List: CilantroWhite VinegarGarlicLimesVegetable OilKosher SaltBlack PepperSugarBeef Flank SteakTortillasMexican Sour Cream or Regular Sour Cream Need more ideas for throwing an amazing Mexican themed fiesta?