Can you substitute potato starch for potato flour? This was DELICIOUS! Add the diced cabbage and stir to combine. Heat 2 tablespoons of oil in a medium non-stick frying pan over medium heat. Okonomiyaki - adamliaw.com Place the potato, roast vegetables, roast chicken, egg and cheese in a large bowl and mix together well. Turn over with a spatula and cook for another 5 minutes or until the bottom is slightly golden brown. Turn out on to a serving plate, cut into quarters and push these back together again. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. Exclusive TV sneak peeks, recipes and competitions, Okonomiyaki (Asia Unplated with Diana Chan), Learning the art of cold smoking meat with dad, tonkatsu sauce, kewpie mayonnaise, pickled ginger, thinly sliced spring onion, to serve. Personally I like to stick to real Japanese (and other countries food) but if you prefer the Americanised version then go for it. You have to be joking. Hidden Japan with Adam Liaw - Episode 1 - YouTube Whats your favourite version (runny Tokyo monjayaki is on my to-try list), and which toppings do you like to ladle on? It looks like we don't have a Synopsis for this title yet. Stand in the fridge for 30 minutes. Adam Liaw explains Okonomiyaki in a way that's easy to understand. As the mixture cooks down, form it into a disc about 20 cm in diameter, without pressing the mixture down from the top. This Japanese vegetable fritters name literally translates as cooked as you like it, which is perhaps the most important thing you should know about okonomiyaki. Repeat the process 3 times to create 4 okonomiyaki. Udon flour, please: Nancy Singleton Hachisus okonomiyaki. Literally translated as fried stuff you like, okonomiyaki is one of Japans favourite foods. There are more stages to this method than the Osaka style, but this recipe will guide you through it, step-by-step. These savoury pancakes called okonomiyaki (okonomi meaning as you like it and yaki meaning grilled) are a true signature dish of Osaka. Adam Liaw Didnt have any fancy toppings only spring onion, bbq sauce and mayo.Thanks for sharing from your book. the ratio of liquid to flour, along with the mixing method, will determine the final texture of the okonomiyaki, Moto Priestmans included in Miss Souths collection of Recipes from Brixton Village, Luiz Haras, from his book The Japanese Larder, (Nancy Singleton Hachisu calls for udon or pastry flour in her book Japan: the Cookbook, Tim Anderson includes bean sprouts and sweetcorn in his book Tokyo Stories. A standard green cabbage,or a pointed, hispi or sweetheart version, as its variously known, is my preference, though you could use the puzzlingly more widely available bland white variety if thats whats available. Adam Liaw - YouTube Hidden Japan with Adam Liaw - Season 1 - IMDb Cover and cook for about 8 minutes in total, then flip the okonomiyaki, cover and cook for a further 68 minutes until cooked through, continuing to shape it into a round as it firms. Scatter with aonori and bonito flakes and serve. Hi there. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. 4. Crack one of the eggs into the pan and fry until cooked to your liking. 1. Usually, okonomiyakiincludes meat like bacon or prawns, and is topped with bonito flakes, but this is a vegetarian-friendly version. Both are good choices for seafood lovers, or you could, as Anderson does, add some seared squid to the pork belly or octopus, or beef, or cheese, or tofu. Transfer the pancake to a plate and repeat with the remaining ingredients. Adam Liaw's Bacon and egg okonomiyaki | The Cook Up | SBS Food Okonomiyaki is a classic dish sold at yatai (Japanese street food vendors) throughout the country, a savoury pancake filled with shredded cabbage and topped with an array of umami-rich condiments. Ideally you'll want to flip it in the pan with a flick of the wrist, but if you don't have confidence in your flipping abilities, use two spatulas and carefully flip it over. How to satisfy your okonomiyaki craving in less than an hour - Food Heat a large, lidded frying pan over medium heat and add a little of the oil. Repeat with the remaining ingredients to make 4 okonimayake. Likening it to a frittata, or indeed a pancake, makes more sense, though okonomiyaki tends to have less in the way of mortar (in the form of eggs or batter) than either its a loose collection of ingredients bound by the barest amount of glue. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. Hidden Japan with Adam Liaw Ep01 Hiroshima Okonomiyaki PROMO 30sec Shinobu, who blogs under the name Little Japan Mama, professes herself horrified by the amount of flour in many western recipes, writing that the essence of okonomiyaki is dashi [Japanese katsuo fish stock], and then cabbage, eggs and only just enough flour to hold it together. There are many dishes that make the city of Osaka a magnet for food lovers, but okonomiyaki holds a special place on the list. You get the idea. Scatter with spring onion and bonito flakes, if using, and serve. Leaving the batter to sit before use, so the starch grains have a chance to absorb the liquid and the proteins to relax, is recommended for perfection, but if you dont have time, dont worry, it will still be delicious. Split the cabbage mixture between the two pans, then flatten out the tops into an even round pancake. Hidden Japan with Adam Liaw - Season 1 - IMDb Adam Liaw is a writer and producer, known for Adam and Poh's Malaysia in Australia (2021), Destination Flavour: Japan (2013) and Adam Liaw's Road Trip for Good (2020). (Food Network / Bizarre Foods: Delicious Destinations), Source: Food Network / Bizarre Foods: Delicious Destinations, says Japans National Tourism Organisation, Learning the art of cold smoking meat with dad. Travel through Saijo, the 'Sake Town,' with Adam Liaw and add to your knowledge about Japanese sake. Cook on medium heat for about 6-7 minutes or until the base is browned. If trotters are too much of a leap, you could substitute them with a pork knuckle." okonomiyaki adam liaw - roseandsoninc.com Required fields are marked *. Combine the cabbage, tempura batter bits and pickled ginger, and divide equally between four bowls or mixing jugs. Preparation. 500 grams cabbage (18 ounces or about half a head), 300 grams other vegetables, diced (11 ounces), 200 grams meat, poultry, or seafood, diced (7 ounces), condiments such as Chuno sauce, mayonnaise, ketchup and sriracha. Season 1. Bubble and squeak okonomiyaki | The Cook Up | Adam Liaw - Food | All herbs are fresh (unless specified) and cups are lightly packed. Lpez-Alts idea of starting with the pork on the bottom, so its weighed down by the batter, is also far more straightforward than adding it to the top of the pancake and then attempting to flip it. A layer of crispy noodles adds to the appeal of this Hiroshima-style flip and stack recipe made with tuna, egg and pancetta. Lpez-Alt adds beni shoga (pickled ginger) to his pancake batter, but it has such a strong, zesty flavour that Im going to save it for the top for me, the contrast between the slightly bland, starchy pancake and the sledgehammer of flavour on top is one of the chief pleasures of okonomiyaki. Turn once more and cook, uncovered, for another 2 minutes. Serve topped with generous amounts of okonomi sauce and mayonnaise, followed by ginger, kelp powder, spring onion greens and, finally, a handful of bonito flakes, if using. Lpez-Alt, Priestman and Hara are all fans, too. Contact BRI (@JulesBowdown) / Twitter Wheat flour pancakes are topped with whatever you like usually cabbage and some kind of meat or seafood, sometimes even cheese, then finished with mayonnaise, a sweet brown sauce called okonomi, bonito flakes and seaweed. | All eggs are 55-60 g, unless specified. It will leave you feeling full, warm and content, says Japans National Tourism Organisation of the countrys legendary okonomiyaki, and we have to agree. Peel the yam, if using (use gloves, because it can irritate skin), then finely grate into the bowl. The range of tastes and textures certainly add interest, but the cabbage should remain the star. Singleton Hachisu fries a pork chop, then cuts it into strips to fold into the batter itself, which is nice, but not as nice as fried pork belly. Heat over medium heat until hot. Place 2 rashers of bacon in the centre of the pan and place about 1 cup of the cabbage mixture on top. This simple and original Osaka-style pancake is cheap, fast and absolutely delicious, says Adam Liaw. Cook for a little longer if necessary. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. Originally adapted from Chinese jiaozi dumplings, gyoza have become one of Japans favourite foods. Your email address will not be published. If youve got a grill plate big enough to cook four at once, you can have these on the table in under an hour (and only a few minutes over the hour if you cook in two batches). Adam Liaw uses plain flour cut with potato or cornflour in his batter, which, thanks to the lower protein content, delivers a softer, almost melting texture, though rest assured that you can. To make the okonomiyaki batter, combine all the ingredients in a large bowl. Split the oil between 9" frying pans. Add any toppings you like to the bowls (it's nice to make a few different kinds). | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Ask your butcher for the front legs of the pig, which are meatier than the back legs. Serve warm. Adam Liaw gives a detailed guide into what Kobe is famous for - mouth-watering Kobe Beef. Okonomiyaki - adamliaw.com Okonomiyaki As close cousins, takoyaki and okonomiyaki are two of the most loved Osakan dishes, both in Osaka and around Japan. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. Sadly this recipe was terrible..no seasonings, and waaay too much flour. Lawyers rely on this book, so can you" Jon Faine http:// fitzroy-legal.org.au/shop/index.php?main . Put the pan on a medium-low heat, cover and cook for about eight minutes, shaking the pan occasionally to ensure the mix doesnt stick. Copyright Adam Liaw 2015. kings point delray beach hoa fees; jeff green and jamychal green brothers; best thrift stores in the inland empire; amazon roll caps for cap gun; jackson dinky replacement neck SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. All rights reserved. Heat a large, lidded frying pan over a lowmedium heat and add a little of the oil. made the size smallerof course for cooking but the children loves it! Serves 2 Preparation 15min Cooking 45min Skill level Easy By Diana Chan Give it 0.5/5 Give it 1/5 Give it 1.5/5 Give it 2/5 Give it 2.5/5 Give it 3/5 In Japan, he used to live across the road from a late-night okonomiyaki place and cant tell you how many times he trotted across there for a midnight snack, a beer and a chat. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. Adam Liaw is a cook, writer and television presenter based in Sydney, Australia. Mix together the cabbage, tempura and benishouga in a large bowl with the pork and prawns, and mix through the batter. Repeat with the remaining mixture and eggs. Our resident perfectionist fries a few to find out. Try hisokonomiyaki with crispy pork trotters, which includes a recipe for home-made okonomiyaki sauce. a head cabbage, finely chopped (about 500g), 1 cups bonito stock (see page XX), chicken stock, or water, 200g pork belly, skin removed, cut into 1cm pieces, 1 cup bonito flakes (katsuoboshi), to serve. Okonomiyaki Recipe Adam loves okonomiyaki. A pinch of sugar is often added to okonomoyaki batter (light brown, in the case of Hara and Orkin), which, like the dashi stock commonly used instead of plain water, is not vital for success, but will give the pancake a more interesting flavour. (If you have the choice, I suspect the more flavourful red sort would be better.). Use up leftover meat with this version from Matthew Evans. 1. It's a highly tailorable dish, with a name that means "fried, as you like it.". When i mixed the dry and the wet. (Alternatively, you can make a few different flavours of okonomiyaki by dividing the cabbage, tenkasu, benishouga and batter mixture equally between 4 bowls and mixing different fillings into each bowl separately.). | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. But maybe thats why I had the problem of it being soggy in the middle while crisp on the outside. J Kenji Lpez-Alt says vigorous mixing is the secret to getting the best texture. But, damn, Japanese food is good. Using a ladle, pour in enough batter to make a 15 cm pancake about 2 cm thick. Ingredients 150 g (1 cup) plain flour 40 g ( cup) cornflour (cornstarch) tsp salt tsp sugar tsp baking powder 185 ml ( cup) vegetable stock 4 eggs cup pickled red ginger, plus extra to serve medium white or savoy cabbage, finely sliced To serve Okonomiyaki sauce (see note) Japanese mayonnaise 8 spring onions (scallions) Cook's notes For the okonomiyaki batter, mix all the ingredients together in a large bowl. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad. For the okonomiyaki batter, mix all the ingredients together in a large bowl. Quick, simple and gratifyingly substantial, as well as infinitely adaptable, it also happens to be ideal for those times when you think you have nothing much to eat; I can confirm from experience that even badly made okonomiyaki tastes good. Join Australian television Chef, Adam Liaw, as . This noodle pancake features pork and prawns. Client: Japan National Tourism Organisation (JNTO) Agency: doqProduction Company: Armchair SafariDirector: Tim Thatcher @ Armchair SafariLine Producer: Sarah. Beef and broccolini with oyster sauce Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. Spoon the mixture from each bowl onto a lightly oiled, hot teppanyaki plate or large frying pan, and roughly spread out to a 15 cm circle. Osaka-style cabbage pancakes (okonomiyaki) - Food Set photography: Bruce Walters. Personally, I prefer the velvety, almost custardy texture of the more liquid batters, such as Moto Priestmans included in Miss Souths collection of Recipes from Brixton Village (Priestman runs Okan, a small group of Osakan restaurants), and Luiz Haras, from his book The Japanese Larder, both of which contain significantly more liquid than flour. Combine the flour, water, and mirin in a bowl and whisk until combined. It's the city's best. There corn flour is corn starch. Adam Liaw uses plain flour cut with potato or cornflour in his batter, which, thanks to the lower protein content, delivers a softer, almost melting texture, though rest assured that you can make excellent okonomiyaki without it (Nancy Singleton Hachisu calls for udon or pastry flour in her book Japan: the Cookbook, presumably for the same reason). Pour the batter onto the griddle into a paper-thin circle 8 inches (20 cm) wide. Photography: Steve Brown. Streaky bacon, suggested as a substitute by Anderson, will do, but it lacks the juicy sweetness of uncured pork and tends to dry out in the pan. Cover and cook for about 8 minutes, then flip the pancake, cover and cook for another 6-8 minutes or until cooked through, continuing to mould the pancake as it cooks. Its easy to make, too, but outside Japan, a few of the traditional ingredients such as tenkasu, aonori, Otafuku sauce can be hard to come by. Smitten Kitchens recipe has nothing to do with Japanese cooking. Tim Andersons ridiculously good Hiroshima version is served on noodles and topped with a fried egg. Okonomiyaki Recipe (Japanese Pancake) - PBS Food I found it easily in a Chinese supermarket, but I havent seen the fresh stuff online, so if you cant track it down, take comfort from the fact that its not entirely traditional anyway. 2. Pork belly is popular, but if you want to adopt a nose-to-tail approach to eating, lets start thinking about using other bits, like pork trotters. 5. Gourmet Farmer and For The Love of Meat host Matthew Evans says okonomiyaki are great for using up small amounts of leftover meat or lesser-used cuts. I halved the recipe for 2 adults and a child making 2 x 20cm pancakes. Prep 15 minRest 30 min (optional)Cook 15 minMakes 1, to serves 1-2, depending on hunger, For the batter40g plain flour10g cornflour, or potato starch (or 50g plain flour) tsp fine salt tsp sugar (I use light brown)1 egg, plus 1 egg yolk, beaten4 tbsp strong dashi stock, or water25g yamaimo (AKA Japanese mountain yam; optional), For the topping175g green cabbage, finely shredded2 spring onions, trimmed and finely sliced, white and green parts separated4 thin slices pork belly (optional)4 tbsp okonomi sauce, or 2 tbsp ketchup mixed with 2 tbsp Worcestershire sauce, to serveJapanese mayonnaise, to serveBeni shoga (red pickled ginger), to serve (optional)Aonori (kelp powder), to serve (optional)Katsuobushi (bonito flakes), to serve (optional). Pour this mixture over the cabbage and vegetables, and then stir together until it's well combined. You can also flip it into another preheated pan, but to make 2 at once, youd need 4 frying pans of the same size. | All vegetables are medium size and peeled, unless specified. About - adamliaw.com | All vegetables are medium size and peeled, unless specified. Okonomiyaki is it the perfect comfort food? Had to add more liquid to it. The appeal of the Japanese mountain yam, yamaimo, meanwhile, is purely textural; it has an extraordinary, mucilaginous consistency that gives the batter a lovely, custardy plumpness thats hard to describe but all too easy to eat. This is awesome!! Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. I try frying this on a heavy, cast-iron griddle, but find it much easier to turn over in a lightweight, nonstick pan, which, because it doesnt get quite so hot, also makes it less likely that youll burn the base covering the pan to help the cabbage cook through will also help with this, though be careful not to compress the mixture in the process. Note To make dashi stock, simply stir 1 teaspoon dashi powder into 500 ml (2 cups) boiling water. This recipe for bacon and egg okonomiyaki (a Japanese savoury pancake) is from Tonights Dinner by Adam Liaw. Slide the bubble and squeak on top and fry for a further 5 minutes or until cooked through and set. Probably should mention it above the recipe. ), Cabbage is, in theory, non-negotiable, though you could, of course, leave it out in the privacy of your own home, as long as you replace it with something with a similar texture, but its crunchy sweetness makes this dish for me, so I cant, hand on heart, endorse doing so. 2. You can find this recipe and more like it in my book, Destination Flavour: People and Places published by Hardie Grant. Brush the each pancake liberally with Otafuku sauce and drizzle lots of mayonnaise over the top. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. You are referring to the Americas masa, ground whole corn, for tortillas and tamales. "Hidden Japan with Adam Liaw" Hiroshima Okonomiyaki (TV Episode 2017 This is far more authentic than the smitten recipe. Its the Japanese take on an altogether better fritter, but who makes it the best? Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the. Place the flour and dashi stock into a large bowl and whisk until smooth. This crepe-meets-pancake (often also described as Japanese pizza) became popular in Japan in the 1930s, when rice was scarce and cooks had to use other ingredients. It is ridiculously good, and I can imagine the kind of thing that would go very well with a cold Japanese lager. Turn and cook, poking a few holes in the top of the pancake to allow steam to escape, for a further 5 minutes or until the thick pancake is cooked through. Travel through Saijo, the 'Sake Town,' with Adam Liaw and add to your knowledge about Japanese sake. cup chopped leftover roast chicken 1 egg 100 g (1 cup) shredded cheese, plus a little extra for coating 25 g butter salt and pepper, to season okonomiyaki sauce or barbecue sauce, to serve The main difference between the Japanese recipe and its Chinese predecessors is that where the Chinese favour a springy filling, the emphasis of the Japanese dish is on a fine, crispy skin. (If you want to cook more than one okonomiyaki at a time, you can use a large hotplate or multiple frying pans simultaneously.). This Japanese sauce is easy to throw together with a few basic condiments. Batter up: the wide world of savoury pancakes | SBS Food Place two bacon rashers in the centre of the pan and add about a cup of the cabbage mixture on top. This version combines pork or chicken mince, mushroom, cabbage, carrot and eggs for a protein-packed lunch, dinner or snack. The video host demonstrates how to make Osaka-style Okonomiyaki. Drizzle the tonkatsu sauce all over the pancake, followed by the kewpie mayonnaise. Turn the heat down to medium low, cover the pans with lids, and let them steam for about 10 minutes. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad, toppings, such as raw prawns, cooked octopus, thinly sliced pork belly, grated cheese, to serve. You can make one large one if you prefer or have a couple of pans on the go at the same time. While the filling may be a moveable feast, its the batter that holds everything together, both literally and metaphorically. In a large bowl, combine the flour, cornflour, salt, sugar and baking powder. Pancake-style pork dumplings (okonomiyaki-style pork and shiso gyoza), Exclusive TV sneak peeks, recipes and competitions, Osaka-style okonomiyaki mixes the ingredients in a batter for quick cooking. Hara and Orkin add baking powder to their batters, but as fluffiness is not my aim, Im going to leave it out, and both work the mixture as little as possible. | All herbs are fresh (unless specified) and cups are lightly packed. J Kenji Lpez-Alt explains in Serious Eats that the ratio of liquid to flour, along with the mixing method, will determine the final texture of the okonomiyaki. Flip the okonomiyaki over, press it down firmly and poke a few holes in the top of the pancake to allow steam to escape. See full bio More at IMDbPro Contact Info: View agent, publicist, legal on IMDbPro 1 nomination. Scatter with spring onion and bonito flakes and serve. Though sold in restaurants, stalls and convenience stores, its also easy to make at home: chef Ivan Orkin dubs it a clean-out-the-fridge-franken-pancake, which, as you might guess, is usually something you scarf down during a night of drinking. Whether this savoury pancake is made Osaka-style (also known as Kansai-style, with the ingredients mixed together then cooked) or Hiroshima-style (with the ingredients layered), or in one of the other regional variations, its always downright delicious. Thumbnails by Felicity Cloake. Okonomiyaki recipes can vary in ingredients. Everyone tops their okonomiyaki with Japanese mayonnaise, which tends to be less sweet than commercial western brands, but more savoury thanks to the addition of MSG and okonomi sauce, which is a spicy brown sauce easily replicated, as Singleton Hachisu suggests, by mixing together Worcestershire sauce and tomato ketchup in roughly equal quantities. Fry on low-medium heat for about 10 minutes, moulding the cake around the edges to create a circle until the bottom is browned. This lighter version uses soy sauce instead of mayonnaise. Easy Asian home cooking recipes, tips and advice from Adam Liaw, host of Destination Flavour and author of six Asian cookbooks. I try this, and it does make for a denser, starchier batter, but without the slight elasticity of the yam, so, though not a bad addition, its not an exact substitute. 86K views, 1K likes, 79 loves, 142 comments, 192 shares, Facebook Watch Videos from Adam Liaw: New video! loud house bad luck crossover fanfiction. PBS is a 501(c)(3) not-for-profit organization. Add the cabbage to a large bowl along with the other vegetables and meat. Add the diced cabbage and stir to combine. (I will often do one okonomiyaki at a time in two separate frying pans, and then repeat that process.) Okonomiyaki | Japanese recipes | SBS Food As a result, corn flour contains protein, fiber, starch, vitamins, and minerals, whereas cornstarch is mostly carbs. You can easily keep this vegetarian and, I imagine, make it vegan, especially if you use the mountain yam, which has a useful binding quality by swerving the most common toppings of thinly sliced pork or seafood, but if you do eat meat and fish, then I think pork belly is the most satisfying option. These ingredients can be purchased at Japanese grocers. okonomiyaki adam liaw - buburayam.asia Cover and cook for 5 minutes until browned on the bottom. 2.7K views, 109 likes, 20 loves, 13 comments, 36 shares, Facebook Watch Videos from Japan Food and Beverage: Known as Osaka's soul food, okonomiyaki is one of the most popular Japanese dishes of all. Adam Liaw - The Best Okonomiyaki in Hiroshima? - Facebook So dont be alarmed if there doesnt seem to be enough of the stuff in the recipe below; there is, if perhaps not quite as much as you might be expecting. Osaka-style Okonomiyaki by Adam Liaw - MySushiSet.com See more awards Known For Adam and Poh's Malaysia in Australia Writer (2021) All Rights Reserved. Heat a large, lidded frying pan over a low-medium heat and add a little of the oil. and its *a lot*! okonomiyaki adam liaw. Adam is an AUSTRALIAN. Usually made with shredded cabbage, this take on the Japanese savoury pancake uses up your leftover roast vegetables, bound together with egg and cheese then topped with okonomiyaki's signature barbecue-style sauce and mayonnaise. Scoop a bit of batter into the ladle and drizzle it back and forth over the top of the pancake. This version combines pork or chicken mince, mushroom, cabbage, carrot and eggs for a protein-packed lunch, dinner or snack. Veggie-Packed Okonomiyaki (Japanese Pancake) Recipe Walter Riesen's Okonomiyaki (Japanese Vegetable Pancake) Okonomiyaki - Japanese Pancake | Healthy Home Cafe Okonomiyaki Recipe (Video) Okonomiyaki Recipe - Love and Lemons Savory Japanese Vegetable Pancake Recipe Adam Liaw's winter vegetable pancakes Recipe | Good Food