Acid Brightens Up Your Day. If you have 5 minutes in the morning, you're set for a wine-friendly dinner after work. Try our Grey Goose le Fizz with: Fantastic fish tikka curry. Fatty, Extra Juicy, and Flavor Rich: Duck Is The New Chicken. Pair Peking duck with Syrah/Shiraz, Zinfandel, Malbec, or any other fruit forward red wine. On top of this, tastes of pine, oak spice, and slight yeast mingle with bright acidity and silky tannins. Im a Certified Sommelier and owner of a Chania Wine Tours. var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; For example, you may want to serve a nice aperitif cocktail with the appetizers anda refreshing beer with a course or two. Victory. Browse a restaurant's cocktail menu, or ask your server what they would drink with the food or what the chef would recommend. This dish deserves a wine that is profoundly singular and original. 1. The right drink can enhance any meal, from a formal dinner party to a casual backyard barbecue. '", "If you take two seconds to think about what you drink instead of just grabbing what's handy, you're going to increase your enjoyment exponentially," says Karen Page, author (along with her husband, Andrew Dornenburg) of What to Drink with What You Eat (Bulfinch Press, 2006). Highly aromatic, it carries aromas of honeysuckle and orange blossom alongside nuances of vanilla, ginger, and soil. Quick Answer: Pinot Noir is the classic wine pairing for duck. And, unfortunately, this is a shame since duck is super tasty, tender, and juicy, particularly duck breasts. Another great choice would be Viognier. This zestiness makes it ideal for dishes that have a touch of heat along with the spice. Jason Yamasaki (JY) Sparkling ros also pairs great with duck. No need to spend that much obviously. Especially if the duck is cooked with apples. We say: Thick and rich - just as a dessert cocktail should be. I went to this restaurant with my sister prior to going to LIV nightclub at the Fountain Bleu hotel in Miami. Miso can vary a lot but fermented soy is often salty and the fermented walnut and lemon verbena will affect your perception of the wines acidity. We say: Light cream and easy drinking. Beaujolais has plenty of raspberry, cranberry and cherry notes perfect for a citrus-based duck dish. When duck is accompanied by root vegetables like beets, potatoes, or turnips, turn to a red wine pairing. 30th March 2022. Additional troubleshooting information here. For example, instead of serving very sweet cocktails with chocolate desserts, he chooses lighter, more acidic ones made from rich-flavored brown spirits, such as cognac and aged whisky. Strain over a large ice cube. Saltimbocca and Wine. Duck is heavier than chicken but more delicate and tender than red meat. "For example, I wouldn't serve whiskey with raw oysters, but I would certainly serve it with our sloppy duck sandwiches." 27 Traditional Italian Pasta Dishes with Wine Pairing, Unraveling the Best Greek Wine: Xinomavro, Syrah Food Pairing: 31 Successful Matches. Duck also works well with warm, spicy flavors. Since then, it has remained with the Myburgh family. Foie gras is the controversial duck liver dish thats prepared essentially by force feeding the duck, sadbut delicious. In the end, my best advice is to drink the wine you like and adjust the duck recipe to accommodate it. Order Chinese food take-out from your favorite local spot (including the menu items below) 3. Tips on Wine Pairing with Duck Pair slow-cooked, fruity, spicy or mild-flavored duck with whites and lighter acidic reds. I hope you found this duck wine pairing guide inspiring. That would work too, John especially with duck confit. The wine opens with powerful dark fruit on the bouquet, plums, and blackberries, as well as hints of cocoa. Pair roasted and moderate-intensity duck with medium tannin reds. Red burgundy. Merlot from British Columbia or Washington State has the acidity to brighten the wine, and match it well with the duck. Except for producing high-end wine, the farm is known for its dam that enables irrigation in dry years. Our Experts: Sid Cross (SC) . The palate is smooth and a bit creamy, with fine tannins. Juicy in texture and delicate flavors of roses, citrus, and stone fruit, this wine is refreshing and pleasant to drink, which makes it the best white wine with Duck. Black lager is a darker beer that presents roasted flavors without being overly chocolatey or thick. SC. One of my greatest food & wine matches was pan-fried duck breast in raspberry sauce with Feudi Di San Gregorio's Taurasi. Pro Tip: Acidic drinks are always a good bet. A dish like duck confit is rustic and intense, and it needs an equally intense wine to accompany it. Twenty Rows Pinot Noir is a complex and aromatic red wine with smooth, rounded tannins. Its a perfect way to double down on those smokey bites of DUCKCHAR. DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. Foie Gras can also be paired with a lovely Port wine. Malbec would also be a nice smoked duck wine pairing. And there you have it! Shake well, and then strain into a glass. The dark, intense smokey notes of Mourvdre are fabulous with duck, especially cooked with a red wine sauce. For confections that incorporate fruit, he suggests sweeter cocktails to temper their tartness. 102.00 Case of 12. Duck l'Orange is rich, savoury and slightly sweet and sour due to the glaze being a mix of orange juice, sugar, red wine and vinegar. Still the duck should be flavourful, juicy and slightly gamey. Enter: sparkling white grape juice. Medium-bodied and structured in the mouth, flavors of raspberry, cherry, prune, and eucalyptus dominate. To make the drink, simply mix all of the ingredients together in a shaker with ice. His naturally studious nature attracted him to a Bachelors Degree of Hospitality Management and professional accreditation though the International Sommelier Guild as well as the Wine & Spirit Education Trust. Privacy Policy - Terms and Conditions - Contact Us. Grey Goose le Fizz. I'd second the Barolo or Barbaresco recommendation with most duck dishes; nothing works better than nebbiolo. While DUCKCHAR is defined as poultry, it is most appropriate to think of DUCKCHAR as red meat when considering the best drink pairing. Pair roasted and moderate-intensity duck with medium tannin reds. Notes of pepper, cinnamon, and red pepper flakes, emerge as the wine hits the mid-palate, concluding in a long and gratifying finish. Pinot noir will meet the key requirement of balanced fruit weight and acidity, allowing you to enjoy the unique flavours of the duck and the sauce but have your palate refreshed by the wines complementing acidity. Richard started working in the food and wine industry over 25 years ago. 5 Best Wines to Pair With Filet Mignon (2022), 5 Best Wines to Pair With Beef Stew (2022), 5 Best Wines to Pair With Lobster Roll (2022), 5 Best Wines to Pair With Scallops (2022), Carpineto Vino Nobile di Montepulciano Riserva, Rose, Grapefruit, Lime, Apricot, Pepper, Cinnamon Spice, Red Pepper, Apples, Pear, Peaches, Chalk, Honey, Lemon Curd, Redcurrant, Blueberry, Aniseed, Plum, Smoke, Graphite, Vanilla Spice, Cherry, Bramble, Raspberry, Wet Stones, Grapefruit, Violet, Mint, Raspberry, Prune, Eucalyptus, Pine, Vanilla Spice, Charred Wood, Leather, Barnyard, Duck, Halibut, Salmon, Red Snapper, Fried Chicken, Asian, Tarte Flambe, Gruyre, Duck, Fiery Thai Curry, Spicy Latin Cuisine, Lamb Tandoori, Duck Confit, Venison, Pheasant, Tomahawk Steak, Brie, Duck, Filet Mignon, Leg Of Lamb, Roast Chicken, Charcuterie, Cheddar, Duck, Rib-eye, Wild Boar, Mushroom Dishes, Napolitana, Ravioli Alla Marinara. They are superb on their own and exceptional together. Club Soda + Dark or Spiced Rum. Cheese and Negroni. Instead, consider it a positive, meaning you can finally choose duck as your main course and not have to worry about wine, considering how many wine options you have! After a successful career, he's decided to share his passion and devotion for wine through his blog. Zinfandel harmonizes with the sweet and sour flavors of the duck, and its full body and higher tannins are just enough without overpowering. If you have a penchant for adventurous flavours, the mysterious wines of the Jura should be the next stop on your wine route. Finding the best wine to pair a duck dish with is challenging even for the most passionate wine connoisseurs. For Pilsner, Brodie recommends Pilsner Urquell or Notch Session Pils. The wine also has enough acidity to cut through the rich, fatty pate. Author photography by Kirstie Young A cooking and language course as a 22-year old in the South of France set it all in motion for Alishan. 1. It also reveals certain smokiness that can match up with the rustic nature of duck confit. Except for Riesling, the winery also focuses on Pinot Gris and Pinot Noir production, with the resulting wines being pure, vibrant, and very food-friendly. White wines are best to go with duck thats prepared with fruit glazes and sauces. Over the years he has seen and done it all. "Aviator." Greg Neises, bartender at Tico. We make our martinis with Martin Millers Westbourne gin, and dry vermouth and orange bitters made in house. Colin ONeill, Oyster House, Philadelphia, Sushi and a French 75. Deciding what to pair with Thanksgiving dinner? "Just think about association of flavor," says Karen Page. A sake-based cocktail like the saketini, for instance, would be a nice fit for Japanese cuisine, including sushi. * note that serving peas with roast duck increases its affinity with pinot as you can see here, If you found this post helpful and would like to support the website which is free to use please subscribe to my crowdfunder newsletter Eat This Drink That at fionabeckett.substack.com, Good matches! Those bitter tannins paired with the massive Syrah ripe red fruits match the heavy fats of a confit beautifully. Gewrztraminer. Osso Buco and Wine. Scotch, especially peated, demands a strong-willed dance partner. Sure, you could have a glass of wine or beer with your meal but next time, consider a cocktail. At the same time, aromas of orange blossom and acacia find sharper touches of thyme and lime peel as they drive into the medium-bodied palate. Fill a mixing glass with ice. Another tasty option would be a Similkameen or Okanagan Gamay with juicy meatiness and lots of dark brambly berries. It works really well with sweet and sour foods - balsamic reductions, hoisin sauce, caramelized onions, and even fruity flavors. In addition, duck is richer and slightly fattier than chicken, which makes it even more versatile with wine pairing. So forget about good poultry drink pairings. Vibrant and rich fragrances of peach, apricot, and nectarine blend with overtones of orchard fruit, flint, petrol, mushroom, and campfire to form the elegant but bold bouquet. Fragrances of Meyer lemon, peach, and guava also exist on the bouquet, contributing depth. Duck confit is cured duck legs, usually done overnight and cooked in duck fat. It has lower tannins so it wont overwhelm, but it also has good acidity to complement the fat that duck does contain. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. Gamay - Sweet, juicy, and perfectly ripe. However, a straight-up dry martini, which is six parts gin, one part dry vermouth is an excellent drink. CabernetFull bodied reds like a Cabernet or Malbec compliment the rich, tender, slices of DUCKCHAR. Late harvest riesling. (See this pairing for example.) Its pretty tasty, I highly recommend it. Three Whisky and Sausage Pairings to Try. Pet names can be quirky, cute or downright embarrassing, On This Harvest Moon Celebrate with Averill Creek, Creatives Collaborate Venetos Chef Jamie Huynh and Toptables Chef Kristian Eligh, Barcelona to Victoria: Miguel Torres of Bodegas Torres Visits the Garden City, What to DRINK with That: Classic Dishes From Spain, Vietnamese Lemongrass Grilled Steak Salad. Cloudflare Ray ID: 7a277a6279029b39 Bright ruby in color with a garnet rim, the wine has a captivating appearance. Read on for our guide to pairing wine and duck. Fill the glasses with ice. Any number of slow cooked beef roasts would be tremendous. The cocktail also has a bit of pineapple, which . "A gin & cucumber drink. I especially like Champagne with any appetizers that are prepared with duck or, as you may have guessed, Champagne and duck fat fries. Although naturally youre free to choose whatever wine you want, youll often find success if you follow a few general rules. At Indian . A roasted duck tends to bring out deeper flavors, which is why Barolo works thanks to moderate tannins and pleasing fruity and herbal notes. Cahors pairs well with Duck Confit as this red wine is full of bold blackberry flavours that offer refreshment against the salty and fatty flavours of Duck Confit, without wimping out.. Cahors is a Malbec-driven red with a touch of Merlot and Tanat grapes that features notes of blackberry, fruit leather, tobacco, earth, and hints of chocolate and licorice. 2011 Simon Bize Savigny-les Beaune Les Fourneaux. If you'd rather serve a white with duck, an off-dry German sptlese or other late harvest riesling can be a delicious pairing. Powered by the Parse.ly Publisher Platform (P3). It can be cooked in various ways and each of those preparations warrant a different duck wine pairing. Leaner and sweeter than beef, bison welcomes the sweetly smoky malt. A cocktail can complement a dish by either matching or contrasting its flavors. The fruit is known as Zinfandel. However, the experience can be a lot of fun because the flavors are nearly endless and can produce fantastic results. Pair rich, fatty or strongly flavored duck with bold reds higher in tannins. It is a bit pricey, but the food is well worth it. Maybe a cocktail with orange liqueur or orange brandy. If you're thinking about multi-course pairings, keep the servings small at around two to three ounces and sprinkle in some lower-proof drinks with a high concentration of nonalcoholic mixers. Likewise, look first to tequila with any Mexican-inspired meal and brandy with French dishes. Tonka is a natural pairing with chocolate, and sits beautifully alongside sweet fruits like strawberries and apricots.Tonka's complex flavour also make it an interesting cocktail ingredient, with many of the big, spiced notes overlapping with whiskeys and cognacs.. Much like vanilla, tonka beans are most often used in a sweet dishes but the more experimental cook might find that the . By Allison Freeman Bartender & Mixologist. Ingredients. The fresh flavors of duck bahn mi pair great with a crisper white wine like Chenin Blanc. Characteristic of Duck to Consider when Pairing Wine, 10 Popular Duck Recipes with Wine Pairing, 10+1 Best Moussaka Wine Pairing Ideas from a Greek Sommelier, What Does Cabernet Sauvignon Taste Like? You can cook duck meat in many ways since there are countless recipes, from roast duck with honey-balsamic glaze to Confit duck (through a centuries-old preservation process where the duck meat must stay in salt before being cooked for hours in its own fat) to the famous Beijing duck to Foie Gras (seasoned, slow-cooked duck liver). Burnt Smoking Stick. Although duck has a stronger natural flavor than chicken, it is still poultry and must be treated with care. These duck recipes pair well with a wide range of wines, from aromatic white wines to light-bodied reds to rich dessert wines. There are many variations on the martini, including the dirty, vodka, or espresso martinis. Rich, sweet, and plummy, this whisky's fruit is a natural with tender duck. Here are some of our favorite white wines to drink with duck. For white wine drinkers who are looking to pair heavier duck dishes with wine, look for white wines with more guts so either oak-aged or from great producers. Youre not alone if you get a bit confused with what wine to pair with duck. To get the latest version of Safari for Mac, you must update your MacOS to the current version. I am a huge sucker for nachos. We make our martinis with Martin Miller's Westbourne gin, and dry vermouth and orange bitters made in house." Colin . Duck l'Orange, canard l'orange or orange duck is traditionally known as a French dish, believed either to have been enjoyed since 1533, in Medici court . Duck is considered a dark meat and as such has a stronger, gamier flavor profile. Having made the point about acidity, I have to admit that Merlot, which often lacks it, goes rather well with duck, especially in Chinese-style pancakes with hoisin sauce. Serve mojitos with Caribbean dishes like a salad topped with Jamaican jerk chicken. 2012 Jadot Beaune Theurons. Duck is a lot more versatile of a meat than one might expect. Magarian agrees: "You wouldn't have a Bordeaux with sushi, and you wouldn't have a Manhattan with sushi.". A Pinot Noir, especially from Burgundy, will match the slight gameyness of these birds. Take a whole cinnamon stick and heat with a lighter until it starts smoking. The easiest way to approach a pairing is to think through your taste buds. 3. Made for The Wine Society by Yalumba, one of the great names of Australian wi. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Orange Custard Cocktail With: Advocaat, brandy, cognac-orange liqueur, vanilla syrup, and vanilla bitters. This one gets the nod because it's just so simple. Pair rich, fatty or strongly flavored duck with bold reds higher in tannins. Wine and duck pairings are abundant and highly varied, so you can choose your main course and still have plenty of options for wine. Malbec - grilled duck or duck breast goes best with Malbec. Beaujolais and the duck dish are aromatic and fruit-forward, and an excellent match. One Coteaux-du-Quercy from the South-West. So does sushi with a French 75the gin version. Jason Patz, Williams & Graham, Denver, Duck and a sherry cobbler. SC. 8.50 Bottle. It can get complicated, especially when working with cocktails, because the flavors are more complex. The restaurant accepts cash only and sells each duck at a to-go price of $18. Duck Classic: By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The four-grain complexity of this Pennsylvania spirit complements the hot dog without overwhelming. Altas Las Hormingas is a full bodied Malbec with an amazing finish. Sauternes is a wine region in Bordeaux that makes dessert style wines of Semillon and Sauvignon Blanc by using grapes effected by botrytis, or noble rot. If you give me a Margarita and a plate of nachos, I think good. There really couldnt be a better pairing. Tyler Stevens, Teardrop Cocktail Lounge, Portland, OR, Beef jerky and a beer cocktail. In today's market, most Champagne is dry, since modern producers add a minimal amount of sugar to balance acidity, but it used to be that there was actually quite a bit . Alishan Driediger (AD) Food & Wine Matching:Duck. Gewurztraminer can also tame the heat of curried duck thanks to its slight sweetness. Was this useful? Moving to a farm in the Similkameen Valley and growing Riesling and Chardonnay allows her to get her hands dirty and make her own wine! When pairing cocktails with food think about the association of flavors like lemon and olive oil or ham and pineapple. Time to drink accordingly. There are no right or wrong answers, though you will experience a few poor pairings along the way. A Pomerol would be heaven. A Bloody Mary with a club soda and a shrimp cocktail lets you embrace and enjoy the tomato flavors. The Italians tend to cook their duck longer - often braising rather than roasting it. 3 Comments. 2. When choosing white wine to go with duck, aim for a fuller bodied expression of that particular varietal. This means that if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. Fried chicken: Sparkling white grape juice. Gamay - deliciously fruity and great with duck in a red fruit glaze. It also has good acidity and low tannins, which makes it a match for duck a lorange. Also good if duck is served with fruit such as quince or oranges as in this smoked duck salad or duck lorange. Garland . On the palate, Villa Wolf Pfalz Gewrztraminer shows a rounded and juicy texture, as well as tastes of rose, grapefruit, lime, and apricot. "My go-to pairing for fries is Champagne. The classic match - sometimes the dish is called coq au Chambertin which really would be rather grand. However, always be careful that the wine chosen for duck is not too big, jammy or alcoholic or you will lose the complex flavours of this delicious bird. When pairing cocktails, pay attention not only to flavor, but also to mouthfeel. Redfish Ale is a great Amber Ale perfect for a summertime BBQ full of friends and family. The perfect wine with Roast Duck is a light-styled Red Burgundy (also Passetoutegrains red) . The carbonation and sweetness of the juice balances out the salty fried chicken and is the ultimate refresher in between bites. If you want, you can add a slice of lime or a cherry to the drink for extra flavor. 10 Most Popular Descriptors, 7 Most Popular Red Wine Grapes You Need to Know, An Easy Guide to the 5 Main Wine Characteristics, Wine Body: 5 Things No One Else Is Telling You. Wine. 1. })(); We cannot forget the greatest duck wine pairing of all time, foie gras and Sauternes. If done properly, the filling should remain soft inside. Chinese dishes on the lighter side pair well with Alpha Estate Rose . 4. For example: For the safest wine pairing, opt for aromatic and peachy Gewrztraminer, semi-dry Riesling, fruity Merlot, tannic Chianti, or Cabernet Sauvignon and Pinot Noir. In fact, the Chianti Classico DOC became a DOCG (prestigious recognition) only in the 1980s. DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. Which wine should you choose for duck confit? Pan-seared duck offers a lighter taste than other styles of cooking, so it doesnt have the high fat or richness of other duck dishes. Gewurztraminer is aromatic and rich in certain spice notes, especially ginger, cinnamon and pepper. "It's like two chefs are working to create a flavor experience," he says. Taittinger Nocturne Sec. The finish is long and gratifying, filled with vanilla bean, tobacco, and strawberry notes. The sweetness of the juice will counteract the heat." Brittany Casos, beverage director at Coppa. Duck what a luxurious meat. Using only selected grapes and focusing on expressing the terroir, he has successfully achieved his goal. If youre hanging outside by the grill and need a thirst quenching beverage, beer is a great option. The natural sweetness and complexity of the . Duck is poultry but dominantly dark meat. Click to reveal Negronis or Boulevardiers with a hard cheese, like Pecorino or a good Parmesan. Ryan Casey, Edmunds Oast, Charleston, SC, Nachos and a Margarita. Duck l'orange. Add ice and stir for 25 seconds. Get it wrong and you face a lonely 2016. The key to a good cocktail pairing is to complement and contrast flavors without providing an exact match. Although this red wine has stronger tannins, it has high enough acidity to balance out the fattiness in the dish. This blend of two single malts, named after Nikka . Duck is richer and fattier than chicken, so the wine pairings can be a bit more bold than your average white wine. Pair slow-cooked, fruity, spicy or mild-flavored duck with whites and lighter acidic reds. Comment *document.getElementById("comment").setAttribute( "id", "a967e18edaaa57ce08ee8c6adca0aac7" );document.getElementById("d9ea02ccd0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment.