THIRD STEP: Pour into a buttered 8 x 8 pan. Sprinkle with nuts; press lightly into fudge with back of spoon. Although this recipe requires a little longer set up time it is totally worth it. Remove from heat. Homemade fudge makes a thoughtful gift. Stir in marshmallows, chocolate chips and vanilla and stir until melted. Use foil handles to remove fudge from pan before cutting to serve. Line with parchment paper. Heat over medium heat, stirring until the butter is melted and . Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Place the milk and marshmallows in a medium-sized saucepan. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Stir briskly until well blended. Thaw in the refrigerator when ready to serve. Hi, Im Mary. * Percent Daily Values are based on a 2,000 calorie diet. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Makes 2 pounds. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Cool cut into squares. Lightly grease a 10-inch square pan or line with parchment. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Grease and line a loaf pan or small 8 x 4 casserole dish. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Remove from heat. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. At first glance, it looks like a normal all-chocolate fudge. Refrigerate 4 hours or overnight before cutting into 1" squares. pinch of salt. 2. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. If this doesnt work you will need to scrap that batch and start over. This is my family's favorite candy at Christmas time! 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. How to replace vertical blinds with curtains! Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. You can buy candy boxes at a craft store that will work well as gift boxes. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Bring to a boil and cook only for two minutes, stirring constantly. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. 1 cup brown sugar, firmly packed Boil 4 to 5 minutes or until mixture starts to thicken. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. Stir until marshmallows and peanut butter are melted and blended. The best kind in my opinion. You took pictures, right? Garnishes and optional ingredients are not included. (Or substitute peanut butter, butterscotch wish). Peanut Butter Fudge - Recipe Girl . A few things could cause your fudge to become crumbly. Melt butter in a medium saucepan over medium heat. If the milk starts to foam up too much, reduce the heat. Paula Deen's 5 Minute Fudge Recipe - Food.com . Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. DO NOT OVER STIR. Use your hands to roll it into balls. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. DON'T MISS A SINGLE POST! Stir frequently as the chocolate melts. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. I knew I could make good on that promise because of how easy this fudge is to make. The Original Fantasy Fudge - Allrecipes . But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). And easy it was! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Thaw it in the fridge when youre ready to serve. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Amanda, I love your recipes. Thank you for the follow up comment, Jessica. SUBSCRIBE TO GET OUR NEWSLETTER. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. 2023 BAREFEETINTHEKITCHEN.COM. Let the fudge cool and cut into squares. * Percent Daily Values are based on a 2,000 calorie diet. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Trust me on this. Looking for even more easy fudge recipes to enjoy all holiday season? It also works for the centers of dipped chocolate. Allowing fudge to come to room temperature will solidify it and make it easy to handle. Whisk in peanut butter and vanilla. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. My partners mom makes peanut butter fudge on what seems like a weekly basis. Butter an 8-inch square pan, set it aside. . Stir and boil for 7 minutes. Add: Evaporated milk, sugar, and marshmallows to a saucepan. Be sure to write the date on it! Add the peanut butter and vanilla. Place in buttered 9x13 pan. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. Chill in the refrigerator until firm. (-) Information is not currently available for this nutrient. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Add the peanut butter and vanilla. from heat. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Omit peanuts. Combine sugar. Cook 5 min., stirring constantly. Stir to melt and combine well. Add peanut butter and marshmallow cream and stir until completely blended. I covered my fudge and left it overnight and it hardened. Remove from heat and stir in peanut butter until thoroughly combined. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. You can also store fudge in the refrigerator for a few weeks. Your email address will not be published. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Amount is based on available nutrient data. Pour into prepared pan; spread to evenly cover bottom of pan. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. Refrigerate several hours or until firm. This fudge can be made ahead of time and then kept in the freezer for several months. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? Its fussy and always put me off of making fudge. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions Store in an airtight container. 1 week ago recipegirl.com Show details . Even more delicious candy recipes you dont want to miss! I work with iambaker and am happy to help with questions. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Stir to melt and combine well. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. Pour into the prepared pan. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Remove from heat. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. 1 tsp vanilla Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. Add marshmallows, peanut butter and vanilla. Cut into squares. 2. You have successfully subscribed to our newsletter. Place the milk and marshmallows in a medium-sized saucepan. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. Stir until completely incorporated and sugar no longer appears grainy. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. 3 Jumbo marshmallows (or 6 regular-sized). Want more details about this and other recipes? For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Grease and line a loaf pan or small 8" x 4" casserole dish. STEP THREE: Pour into a buttered 88-inch square pan. Very good and made in the 913 inch pan it came out thinner that I like. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! It is likely you did not heat it high enough a temperature during the cooking stage. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. You can try melting the fudge down and allowing it to set again. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Pour fudge into prepared pan. You can also freeze fudge for up to 2 months. 1 week ago food.com Show details . Please enable JavaScript in the browser settings and try again. I prefer to slice this fudge into one-inch squares to serve and store. Refrigerate 4 hours or overnight before cutting into 1 squares. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Its a great addition to your holiday baking, but its also perfect for any time of the year. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. Remove from the heat. Cook over medium heat. Microwave for 1 minute and stir. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. 2 tbsp butter or margarine Place the milk and the marshmallows in medium pan. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. Im not sure how she can consume so much of it. Lightly spray an 8 x 8-inch baking pan with cooking oil. Combine sugar, evaporated milk, and butter in an electric skillet. * Percent Daily Values are based on a 2,000 calorie diet. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Chill in the refrigerator until firm. Store cut fudge in airtight container in refrigerator. In a medium saucepan over medium heat, combine milk, sugar and butter. Its also nice to have fudge around for a sweet treat for your guests and yourself! Prepare using regular JET-PUFFED Marshmallows. It is definitely an important tool to have when making candy. Store between layers of waxed paper in an airtight container. This site requires JavaScript. 4. Add evaporated milk and sugar. Store this fudge in an airtight container. Again, an airtight container with separated layers is best. Peanut Butter Fudge with Marshmallow Creme. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. Place the wrapped fudge in a freezer safe zipper bag. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. Pour the fudge into the pan and spread with a spatula. Add a layer of parchment paper around the plastic wrap. Microwave in 20 second increments, stirring in between until smooth. (4 oz. Thank you for making my recipe! Let cool before slicing into squares. Pour the fudge into the pan and spread with a spatula. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. Bring to a full rolling boil over medium heat, stirring constantly. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. With the holidays here, the more fudge varieties, the merrier! Stir in brown sugar and milk. I can feel my waistline expanding already. Would you have St Catherine home made taffee. Add nuts. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Set aside. Bring to a boil over medium heat, stirring constantly. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. . Directions Butter an 8-inch square pan. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. 1: Line an 8" (2L) square baking pan with waxed paper. Cook 5 min., stirring constantly. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Defrost in the refrigerator. Remove from heat. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Instructions. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Reduce heat to medium and add the sugars, vanilla extract, and salt. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Melt chips and peanut butter. Bring to a boil and boil 5 minutes, stirring constantly. It reminds me of the popular candy only takes so much less time and effort to make. Stir to melt and combine well. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. for a few minutes, at least. The texture of this fudge is spot on. Do you salted or unsalted butter in this recipe? Stir constantly until the marshmallows have melted. Nutrition information is calculated using an ingredient database and should be considered an estimate. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Make in squares; cut when cold. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. I am glad it worked out. Combine the butter and peanut butter in a microwave-safe bowl. 1 cup granulated sugar 1 cup Campfire Mini Marshmallows The taste was divine. Stir in marshmallow cream until incorporated. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Lightly grease a 10-inch square pan or line with parchment. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. ** Nutrient information is not available for all ingredients. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Combine sugar, milk, butter and salt in a medium sized saucepan. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.