Finally, it's the turn of fancy dress enthusiasts Tony and Rebecca to host, with a dessert based on Tower Bridge and a starter resembling a rugby pitch. Day two sees fireman Daz and his wife Kim hoping their combination of home cooked food and entertainment will win them the prize. Married couple Howard and Lisa kick off the competition as Lisa takes control in the kitchen. In Cardiff, newly-weds Laura and Sean, fine-dining-fan Lesley and Keith, and Rachel and Lee compete in a week featuring fruity surprises, posh nosh and controversial curry. In Hampshire, James and Victoria have chosen a menu themed around their favourite holiday destination of Spain. However it's not just the food that does the talking tonight. In Aberdeen, aspiring singer Lek and footballer boyfriend Josh's Asian/West Indian fusion food competes with Ange and Davie's kangaroo curry and Jennifer and Jason's travel-inspired menu. Stewart and Lynn serve up an 'odd' menu on the final night, but is their confidence in a very unusual pudding misplaced? Night two sees trainee solicitor Fareena and her husband Cahit present their tried and tested menu. A farmhouse menu competes with a Mexican feast with a twist and a Japanese menu in Gloucestershire. Straight-talking Jodie and mellow Rob take on middle-aged lovebirds Neil and Claire and ambitious Ben and Samara in Yorkshire, in an episode with huge portions, tarot cards and a glass eye, In Colchester, touchy-feely Yvonne and Neil compete against fitness fanatics Darren and Amy, and social worker Tony, who makes uncomplimentary comments about his partner Victoria. They're joined by professional Thai boxer Candy and her fellow fighter and partner Michael, who don't hold back when it comes to their opinions on the food, somewhat unsettling their hosts. The second night sees corporate city slickers Louise and Dan attempt to forge their way into the lead with the use of spreadsheet organization, while the third night is the domain of fun loving couple Pippa and Lee. Battling it out for the 1000 prize are the 'absolutely fabulous' Martyn and Russell, who've been together for 18 months and think their menu sparkles. In Liverpool, Ste and Danielle try to impress with their American themed menu. There's competitive piata bashing and large helpings of frank feedback in Marbella. In South Yorkshire, chatty couple Kealey and Nathan begin with an international menu. There's a big shock in store for Will and Judy when Jess reveals a tattoo of their names on her arm but all is not what it seems, and when Jess takes something off at the table will it be all over for the lively duo? In the west of Scotland, a loosely themed Italian menu, a beef stroganoff that fails to live up to its billing, and a Scottish and Indian fusion menu that leaves the guests high and dry. Stars Dave Lamb Holly Blake Joanne See production, box office & company info Add to Watchlist Photos Add photo Top cast Dave Lamb Self - Narrator Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Three couples in Manchester compete to throw the perfect dinner party, leading to language mishaps, a pescatarian disappointment, and a generous Italian feast. In Birmingham, super competitive Corinne and her partner Dal are the first to host, and they think they have the competition - Jack and girlfriend Georgie, and James and Adele - licked. Night two is hosted by proud parents Sophie and Elliot, but the other couples are not expecting much from the youngest pair. Gary has a big surprise in store, but will it backfire? Taking up the culinary gauntlet in the East Midlands are partners Kev and Chelsey, Jayne and Ricky, and straight-talking Louise and Mark. Sophie and Harj kick off with a Mexican menu - that's if Harj can find his way around the kitchen. The dining show heads to the Sussex coast, where childhood sweethearts Jemma and James kick off with a menu based on their unlikely romance. Kicking off the competition with some posh nosh are Kev and Chelsey, who reckon their expensive ingredients will help them bag the prize, but Kev is less than impressed when everyone wants their steak well done. Last to host is self-confessed perfectionist Kevin, with partner Clare. Fun-loving young couple Amy and Matt kick off the competition with a chaotic performance in the kitchen. In the West Country, handyman Sam and his wife Kate, festival lovers Aron and Kath, and Colin and Kate compete in a week featuring disastrous dishes and a peculiar pantomime performance. And so to Harry and Charlotte's grand finale. And there's an outburst over the Essex dialect during desert at Mike and Carol's.
A new gadget sees the couple spiralise a courgette for the first time and they create the week's second entirely vegetarian menu. This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. Summaries The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. But will all the spice ruin their chances of winning the grand? In Bromley, Ryan and Julie's food fails to wow, with one guest comparing the main to vomit! Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing? The series continues with this episode from north and east London, where newly-weds Anita and Terry plan to recreate their wedding day; menu and speeches included! This episode comes from in and around Cambridge where young couple Fiona and Anthony kick off the competition with a 'Carnival' style dinner party. Is it enough to win them the grand? Day two sees an international-themed menu being served up, while a menu of hearty cuisine and obscure meats are prepared on the final night. Night two sees hosts Dennis and Tina bring some razzle dazzle to proceedings but former news reporter Keith and wife Jane prove hard to please. This episode comes from sunny Bournemouth, where husband and wife Rupert and Jo are first to showcase their cooking skills with a night based around their favourite travel destinations. Newlywed am-dram lovers Mel and Richard raise the curtain for this competition in Belfast. But Leroy and Hayley's Caribbean menu has a mixed reception. Their first guests are newlyweds Sam and Emma, followed by dinner party enthusiasts Alex and Richard. zatarain's chicken fry mix ingredients New Lab; brown service funeral home obituaries; orange high school graduation 2021; the dragon paper airplane; couples come dine with me blackpool holly. Day two sees Ana and Ian whip up a menu inspired by Ana's Latino roots and their hosting skills are put to the test with some brutal feedback about their grub. But when well-to-do Graham and wife Sarah discover they're doing exactly the same dessert, the cheesecake war is on. qatar to toronto flight status. In Luton, married couple Bridget and Peter kick off the competition with a menu of tried and tested dinner party favourites. In Durham, Steph and James plan a night of gastropub favourites, that's if they can get through the day without falling out. Jodie and Ben are hoping to impress their guests with a varied menu, which includes a risky starter of raw lamb tartare. This episode heads to the West Midlands for a confrontational three days. Finally, it's Richard and Sonya's turn to shine with their Irish themed menu. Finally, it's Danny and Shira's chance to impress with some of their favourite comfort food. Couples Come Dine with Me heads to Bournemouth, where Karen and wife Lindsay kick off the competition with an evening of trusted family favourites, winning over garrulous David and Elaine as well as newlyweds Matt and Jay. Finally it's the turn of youngsters Andy and Emma to host and they are feeling confident, despite the guests finding out about Andy's star chart, where Emma gives him rewards for good behaviour. In Newcastle, Sharna and Silvar are first to host with a menu of family favourites. For the final dinner, Paul and Ed opt for a flavourful fare that proves a bit much for those with a fondness for plainer food, and with the contest over, the competitors anxiously wait to discover which party was considered the best. Can Michelle and Craig or Jo and Alex do better with their fine dining and Caribbean menus? But Georgia upset Chris and Hilary at their place and the knives are out. Cultured types Eveleen and her ex-thespian husband Michael compete against couple Leanne and Ricci, with a 22 year age gap between them, and unromantic Paul and Natasha. In Plymouth, beauty therapist Christine and fianc Kevin surprise their guests with a menu even Christine herself isn't sure of. This episode comes from in and around Glasgow, where Mandi and Ally kick off the competition with some family favourites, starting with some Scottish charcuterie. Their well-presented food is turned out with military precision, a theme reinforced by Scott taking his guests outside for a bit of parade ground drill practice! The host with the most points at the end of the week wins 1,000 pounds. Night two sees Team Texas, Ilyas and his wife Amanda, present a menu of tried and tested food along with a little homegrown southern hospitality. Day two is the turn of competitive cooks Michael and Joanna, and the final night is hosted by laid-back couple Trudy and Anselm, who hope their casual style will win over their guests. And Neil's marriage proposal leaves the guests gagging. Super competitive husband and wife Kenny and Lisa kick things off with a meal that they think is restaurant quality - no less. In Aberdeen, Nicola and her boyfriend Russell, Megan and her boyfriend Sean, and married duo Claire and Gerry compete in a week featuring leg wrestling, a shocking revelation and a goat. Anthony shocks everyone again with a revelation from his own wedding day before Steve reveals his personal 'Suarez' moment. As the night develops, so does a budding bromance. Day two sees beauty lovers Rob and Abi cooking up some glam cuisine, which goes down well despite Kate telling them she was only expecting chicken nuggets and turkey twizzlers. Finally it's James and Kate's chance to win with James taking centre stage. Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. Finally it's plant biologist Katie and micro-brewer Ed's chance to show off their cooking skills with a Spanish inspired menu, but will their meal be too adventurous for their simple food loving guests and will it scupper their chances of walking away with the grand prize? Veterinary nurse Gemma and teacher Nathan have been together for six years, and Nathan unleashes some home truths about his other half, while the other contestants uncover something about his own quirky past. Competitive Leanne and Gary host on night two, but when they stuff their starter with three whole packets of blue cheese, are they taking a risk too far? But will it be a carb overload for guests Alex and Vinnie, and Andrea and Wayne? They all have their own unique styles of cooking and entertaining, but they're all determined to impress, because at the end of each evening, the guests will give their host a mark out of ten. Be the first to contribute. But Richard is more of a hindrance than a help when it comes to the cooking. The third couple are young newlyweds Melisa and Kyle - who has the appetite of a growing lad and, after he scoffs his own food, starts scoffing his wife's. Kicking off the competition in Blackpool are practicing Buddhist Antonio and ex-redcoat Jason. In this episode from Manchester, outspoken Raf and his partner Kevin are first up with their healthy menu (healthy minus the chocolate cake for dessert that is). This episode, from Kent, features an egg phobia, a banter battle, an impromptu proposal and a haka. With some celebrity name dropping and some impromptu rapping, can they get their guests back on side and walk away with a thousand pounds in their back pockets? Can their hearty menu trump Sam and Paula's experimental flavours and Mark and Debbie's red carpet hosting? In south east London, kicking off the week are business owner Max, and his wife, professional singer Janelle, whose family roots are behind a complex Caribbean menu. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. But married couples Linda and Dave and Chris and Ewelina are distinctly less than impressed with her lack of home cooking. In Manchester, Gillian and her husband Steve kick things off with a simple menu, which fails to please vegetarians Holly and Richard. Halloumi in an onion bhaji and chocolate in a samosa anyone? The food fails to hit the spot, and the evening is over-shadowed by Nancy, who can't stop talking. In Brighton, couple Geoff and Paula, competitive couple Richard and Jade, and Bonny and Dave compete in a week featuring glitz-and-glam, a kitchen catastrophe and some cheesy love chat. Harry and Charlotte assume the menu will be from the Soviet Bloc and are not looking forward to it, while Nick and Dinara are certain none of the group will have tasted their food before - let alone be able to pronounce it. The second couple are 38 year-old travel agent Joanne and her 32 year-old partner Simon, and completing the line-up are housewife Helen and banking manager Adam. And someone's dessert almost goes up in flames! There'll be conflict in the kitchen as the pressure piles on to serve the most delicious meal. And will Sean's meat feast prove too much for squeamish Sophie? But professional footballer Gary seems to prefer bickering with Linda, his wife of nine years, to being lovey-dovey. In this episode from and around Nottingham, Sushma and Gulab offer relationship advice and strong opinions. And will everyone appreciate Mike and Stef's school dinner throwback? They are joined by Jake and Desiree, and Daisy and Will. Am dram enthusiasts Hilary and Rowan get the competition underway with Hilary taking control in the kitchen. crescenta valley high school tennis coach; olivia and fitz relationship timeline. They are joined by Kelly and Rob, and retiree Denise and her partner Peter. Is his confidence justified or will someone else scoop the cash? In Cheshire, bossy Faye and husband Chris get things underway with a menu of home favourites. Ian and his fiance Loretta kick off the competition in Stockport, up against couples Gemma and Emily, AKA 'Gemily', and Tim and Luan. More Like This. But will they be outdone by Emma and Simon's Jersey Bean Crock in an opulent country house setting? The second night sees married couple Ruth and her husband Martin present a traditional, romantic meal to their guests. The hosts mix Eastern and traditional fayre for guests Louise and Danny, and Emma and Samson. Newlyweds Jen and Callum kick off in Aberdeen with an American theme, while couples Debbie and Shaun and Sam and Jamie are shocked to find they are serving almost identical Scottish menus. On day three it's the turn of romantic duo Gemma and Glen, who decide to go for a more refined dining experience. But outspoken sisters Sue and Joyce are not loving the sushi. First to host in Ashford, Kent, are Francophiles Stephanie and Ian who amaze their guests by living in a tiny version of the Palace of Versailles. | Come Dine With Me - YouTube 0:00 / 6:45 Danny & Holly's Tex-Mex Menu! Finally, it's the turn of self-proclaimed yuppies Cherry and Lawrence to host. They create a night of Asian cuisine inspired by Terry's travels to Thailand. Watch more of your favourite moments from Come Dine With Me on the official YouTube channel. Exhibitionist Phil showcases his credentials as the BBQ king of Stoke on Trent. In Kent three rival couples battle it out. TvProfil Where to watch. Kicking off the competition are drama school owners Lisa and Iain, who celebrate Iain's Highland roots by cooking an entirely Scottish menu - they even bring out the bagpipes. Their guests are fake tan lover Kev and his fiance Victoria, and property professionals Les and Vicky. Paul Martin Air Date: February 4, 2005 tbd S1:E19. Night two sees Michael and Laura reliving their Ibizan wedding with a Spanish themed menu, although after his performance on night one, it's fair to say David wouldn't have made Laura's guest list given the choice! Day two sees Steven and Claire's German-inspired menu. Nick and Dinara host night two with Nick following orders very, very closely. In Coventry, self-confessed joker Neal and his level-headed wife Hazel serve their attempt at 'restaurant standard' food. Essex: Market trader Russell and retired nurse Nicola kick off the competition and they're joined by Elliot and Sophie, and Gemma and Glen. In Northamptonshire, competitive Felicity and Lawrence take their guests on an around the world adventure. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Can Carl and Brianha impress in Bognor Regis with an evening inspired by the glitz and glamour of the French Riviera, including lasers and an asthma-friendly smoke machine display? couples come dine with me blackpool hollylondon knights prospect tournament roster. Finally it's the turn of teacher Bonita and ex-soldier Tony to host. The night begins in smashing fashion with an unexpected crockery disaster. Ewelina takes control in the kitchen while funny man Chris does his best to distract her, but will her hard work be enough to help them bag that grand? Everyone loves the chicken wings starter, but the spicy fish main proves too much for electrician Paul, and his wife Karen is unsure of international couple Ari and Amanda as they seem 'a bit posh'. Watch offline. Edinburgh lovebirds Andy and Pim hope to impress guests Jimmy and Jas and Stuart and Jack, with a Scottish and Thai-themed menu, with a bit of American thrown in for good measure. On the second night, Brian and Victoria host with a `vaguely' Scottish theme, but things don't exactly go as planned when Andrew reveals he doesn't like spice or lentils, both of which are on the menu. Toots and Jamie have been married for more than 20 years. They're joined by dinner party newbies Katie and Phil, and Petra and her Italian husband Sergio. . In Plymouth, an evening of Asian fusion, and a Cornish-themed menu that includes seaweed soup and Stargazy Pie, have to compete with constant displays of affection by Steve and Eleri. In Kent, Katie and her 6ft 7in husband Dan are up first with a menu suited to Dan's huge appetite, but their massive portion sizes prove a challenge to some of the guests. In East Sussex, Freddy and Anita serve up a traditional Ghanaian menu which proves to be quite controversial, with cow's feet and tripe too much for Peter and Lisa to swallow. Trying to make sense of it all are guests Diana and Mark, and Ed and Steve. Last to host are Simon and Edyta, who treat their rival couples to a night of international cuisine. This episode heads to the north east of England where married couple Kevin and Lalita kick off the competition with a menu inspired by Italian food and local produce. In Swindon, fashion-conscious Carla and Hayley, who serve up a spicy, Caribbean-themed menu, are joined by self-confessed food snob Jeanette and husband Rob, plus lovebirds Tim and Kath. Day two, and it's over to glam duo Stuart and Jamie to try and better Kellie and Scott but when it comes to cooking steaks to order. Finally it's Michelle and Matt's turn to host and Michelle continues in the same vein as she has all week. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. The competition reveals a love of a bargain, some strange fascinations, and a few discoveries in the closet. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. Finally it's the turn of Luke and Louise to host and they manage to put in a polished performance, apart from their main course, where the over-cooked prawns lead Michael to open up about the time he got food hepatitis from a prawn salad. Young newlyweds Nicole and Nathan kick-start the competition with an ambitious 'fine dining' menu, but their tattoos do not go unnoticed. Finally it's food lovers Martin and Kate's chance to impress with their authentic Thai menu and chocolate dessert. Completing the line-up are festival-lover Oli and his girlfriend LC. Former tour rep Janine and her singing salesman husband Steve kick off in West Yorkshire with a German themed menu. The next hosts, stockbroker Simon and Liz, go for a gastropub style menu, but not all of their guests are fans of their ingredients. The starter is too hot to handle for Karla and Aiden, and eyebrows are raised when a little too much of host Delilah is revealed at dinner. Finally it's Sian and Tim's chance to show what they can do with the second Thai-themed menu in two days. And after making a dubious first impression, Mark has a jaw-dropping revelation. Terri bosses husband David around the kitchen and the night ends with dessert up the walls! The show heads to South Yorkshire, where Phil and Kate get the competition started with a menu inspired by some of their most romantic meals. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen Couples Come Dine with Me: Yorkshire epizoda 29. sezna 5. They are anxious to prove that their food will be fine dining rather than the student fare anticipated by their guests. A trio of couples try to outdo each other in Aberdeen, coming up with an Ibizan fiesta, an evening of posh nosh and dinner party classics and a vegetarian-influenced menu. But it's their dessert that packs the biggest punch - deep fried jam sandwiches are a hit with Glen, but prove too stodgy for the others. Has it scuppered their plans for bagging the grand? Narrated by David Lamb, the lively longtime host of the original "Come Dine With Me." More Details. Have they done enough to win the cash? In the Lake District, Paul and Glenda in their static caravan are the first hosts, welcoming self-confessed gadget geek David and partner Jane, plus outdoorsy 20-somethings Matt and Polly. Finally it's Jane and John's chance to entertain with their version of a classic menu. Day two sees Michael and Jenni host. In Sheffield, there's non-stop bickering and an evening of romance as car salesman Paul and his partner Sara compete with newlyweds Russell and Shane and kooky duo Janine and Neil. But bonding with multilingual lawyer Ayesha, and astrophysicist and spinet-playing Stephen, proves more difficult for some. In Portsmouth, an organic, nutritionally balanced meal competes with a night of glitter and sparkle, and a main that's compared to a school dinner. In Brighton, Dan and his partner of 16 years Pippa are hoping a menu of family favourites will bag them the grand. Kicking off the competition with a night of fine-dining are partners Dan and Jacqui, who between them reckon they've got it cracked with their combination of cooking and presentation skills. The North/South divide crops up but it's David and Fletch's conversation about poo that sends the party down the pan. In Hertfordshire, Sinead and partner Tony lay on a Gaelic feast and there's a non-stop fun factory from Tony as he attempts silly dances, silly jokes and silly accents! couples come dine with me blackpool holly . In the West Country, Charlotte and Miguel's Venezuelan menu competes with Pansy and Rob's sophisticated fare and alternative healing practitioners Elle and Dave's organic wheat-free feast. Finally, Ling and Mark serve a meal that represents her Chinese heritage and his English roots - a food type they like to call Chinglish. But their love of hearty portions proves a challenge for the other couples: loved-up Richard and Christine, and married couple Michelle and Charlotte. But outspoken duo Jane and John are not loving the modern twists, while German-born romantic author Delilah, and her Irish boyfriend Laurence, love it so much they start feeding each other at the table, much to the horror of their hosts. Ollie and his girlfriend Deb think their holiday inspired menu has what it takes to win. Last to host are Sean and Steve. Last to host are computer salesman Dave and his girlfriend Sarah, who plan to focus their attention on a fun evening with good quality food. We're continuously trying to improve TheTVDB, and the best way we can do that is to get feedback from you. Night two and it's the turn of the tribal elders Julie and Keith. The evening ends on a high, as Dave and Sarah turn their galley kitchen into the 'world's smallest rock club', complete with decks, smoke machine, and flashing lights. Finally, it's footballer Richard and his fiancee Marina's turn to impress with an Italian-inspired menu. Nicky and Lee 's night features scallops with a white chocolate foam and Lee dressing as a hotdog. And can Pasha's Persian rice pudding win the grand? The first couple to tee off are golf fanatics Sam and his cabin crew wife Kelly and they're hoping that a golf-themed menu will score them a hole in one - but it could all turn into a bit of a bogey. But will it meet Jonathan and Keith's high standards? But Sarah-Jane is worried that she'll be eating their 'pets' and pescatarian Zoe is accidentally given meat for her starter. Ghost hunter Richard and his wife Julia aim to impress with their traditional menu, which includes a homemade pate. While the boat is a hit, the food leaves a little to be desired. Day two sees Nancy, who is half Portugese, and Dean, who is Jamaican, put on a dinner party that reflects their heritage
Roger has spent a fortune on steaks but doesn't manage to cook them to the liking of everyone. In South Wales, first time hosts fiancs Marc and Dan win over their guests with Marc's nana's egg sauce, passed down through generations, but can they grab the grand? Finally, Rob still can't believe his luck in meeting his Lithuanian wife Egle and feels the need to regularly pinch himself whenever he looks at her. Joining them are chatterbox Dawn and her husband Keith and romantic couple Mark and Shaun. Day Two sees an organised Penny taking charge in the kitchen, while it's left to Thom to lower the tone by announcing that Penny takes pictures of her poo. Joining them is Keith and his laid-back wife Maz, and foodies Dan and Les. First to host in Swansea and Bridgend are Kathy and Justin, who present a menu inspired by Kathy's Italian past. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie . Inspired by their love of the countryside, they plan to utilise as much home-grown produce from their garden as possible. According to Lisa, Howard is so laid back he's almost dead! Their grand abode impresses, but will the food stand up? Day two sees young music teachers Emma and Chris host. Engaged duo Tony and Ami kick off the competition in East Sussex with an evening of raucous fun, but foodies Chris and Charlene are baffled by the cultural references, and Polish pair Izabella and Michal are left tired from chewing on Ami's rock-solid banoffee pies. Second couple, Maria and her husband Terry, have been married an impressive 28 years. Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. In Cornwall, artistic couple Zaya and Damian serve an aspirational modern British menu, but there's competition; can Cornish songs, Jon in a skirt and impromptu graffiti take the prize? And country-dwellers John and Shaun try to impress with their home-grown menu. Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship, even if she and Adam claim otherwise! In Leeds, gigglers Gemma and Ryan kick off with a menu designed to show off their fun side. Can Matt and Paul impress her with their posh nosh and unique dance routines? Eyebrows are raised at Mike's collection of model buses. Awkward moments continue when Luke discovers a hair in his starter. Day two sees loved-up bus drivers Lee and Dawn cooking up some of the favourite dishes from their wedding day but eyebrows are raised when pork loins are served smothered in apple sauce and cheese, while some candid bodily functions banter is unpalatable to some guests. And Dudley and Karla cook a South African-style feast. On day two eyebrows are raised when baked beans are served with chives by Sue and Joyce. North Wales: Well-to-do country types Des and Jo kick off the week. In Nottingham, married couple Karen and Nigel kick off the competition with a Bajan-themed menu, followed by Beth and Clem's meal, and Jo and Charlie's Greek night. Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting?